I wasn't paying attention and my rabbit drank some of the jasmine tea... should I panic over this???
Bunnies and Jasmine tea?
your bunny is almost as cute as mine...
your rabbit should be fine, just watch it for a while, and you might want to feed it a little hay. If your rabbit does start to act differently you might want to take it to the vet just to be sure, but I doubt there will be any problems.
Reply:^_^ He should be ok
Reply:no
Reply:no not really its like water it wont do nothing to your rabbit.
Reply:no, he should still taste as good as before.
Saturday, November 14, 2009
Night Blooming Jasmine!?
I have allergies to Night Blooming Jasmine, which seems to be the favorite plant in my neighborhood.
My neighbors will not remove those plants.
Any suggestions as to what I can do to lessen the symptoms and enjoy my evenings.?
Night Blooming Jasmine!?
You can wear pollen mask. These are cheap, but you will be looking weird to members of your family. But for me, I don't like medications, so I wear it until the season is over.
The usual standard answer is go to your medical provider and ask for allergy kit. Some medical providers have very good allergy kits depending on the symptoms you suffer.
flower arrangements
My neighbors will not remove those plants.
Any suggestions as to what I can do to lessen the symptoms and enjoy my evenings.?
Night Blooming Jasmine!?
You can wear pollen mask. These are cheap, but you will be looking weird to members of your family. But for me, I don't like medications, so I wear it until the season is over.
The usual standard answer is go to your medical provider and ask for allergy kit. Some medical providers have very good allergy kits depending on the symptoms you suffer.
flower arrangements
Pruning Winter Jasmine?
My landlord has given me a couple of flower beds to cultiviate. There's no garden as such, just concretre with the exeption of the flower beds flankng the external walls of my ground floor flat.
The beds have been consumed by a mass of ancient winter jasmine, can anyone tell me when I should prune, and how far I can cut it back without killing it? I really want to be brutal!
Pruning Winter Jasmine?
Jasminum nudiflorum is this your winter jasmine?? Flowers on old wood so prune immediately after blooms fade. to thin it out do basically that,thin it out , it needs to be encouraged to twine around something, be brutal but remember it wont flower for a while if you do and dont chop near the base or you,ll kill it as with all heavy pruning give your plant a feed and a drink...I'd leave some old wood(the woodyiest of stems)for some of the fragrance and blooms..if you do it , do it in spring
Reply:Jasminum (jasmine); should be pruned immediately after flowering, cut the jasmine hard in against the wall. It will not die from a hard pruning. Buy some summer flowering and let them mingle through each other. J. officinale will grow and spread to 5m or more, it has white flowers that are sweetly fragrant; J. parkeri which is again summer flowering with yellow flowers. Jasmine can be a very beautifully shrub/ climber when maintained properly.
Professional Gardner for 30 odd yrs.
The beds have been consumed by a mass of ancient winter jasmine, can anyone tell me when I should prune, and how far I can cut it back without killing it? I really want to be brutal!
Pruning Winter Jasmine?
Jasminum nudiflorum is this your winter jasmine?? Flowers on old wood so prune immediately after blooms fade. to thin it out do basically that,thin it out , it needs to be encouraged to twine around something, be brutal but remember it wont flower for a while if you do and dont chop near the base or you,ll kill it as with all heavy pruning give your plant a feed and a drink...I'd leave some old wood(the woodyiest of stems)for some of the fragrance and blooms..if you do it , do it in spring
Reply:Jasminum (jasmine); should be pruned immediately after flowering, cut the jasmine hard in against the wall. It will not die from a hard pruning. Buy some summer flowering and let them mingle through each other. J. officinale will grow and spread to 5m or more, it has white flowers that are sweetly fragrant; J. parkeri which is again summer flowering with yellow flowers. Jasmine can be a very beautifully shrub/ climber when maintained properly.
Professional Gardner for 30 odd yrs.
Where is Jasmine mentioned in the bible?
I want to name my child Jasmine and its in my book of baby names under bible names.. however i cannot find it in the bible anyone know where is it?
Where is Jasmine mentioned in the bible?
I don't think its mentioned in the Bible. Its a pretty name though.
Reply:I don't think it is in the Bible. Maybe it is in there because the Jasmine flower may have been mentioned?
Reply:Wrong fairy tale, its from Aladdin (with the magic Genie that grants wishes) not the bible (one with the invisible man that creates ppl just so they can worship him).
Reply:blowing jesus under the table
Reply:It was a popular plant in persia
Where is Jasmine mentioned in the bible?
I don't think its mentioned in the Bible. Its a pretty name though.
Reply:I don't think it is in the Bible. Maybe it is in there because the Jasmine flower may have been mentioned?
Reply:Wrong fairy tale, its from Aladdin (with the magic Genie that grants wishes) not the bible (one with the invisible man that creates ppl just so they can worship him).
Reply:blowing jesus under the table
Reply:It was a popular plant in persia
Cooking basmati / Jasmine rice?
How best can one cook fluffy Basmati / Jasmine rice ?
Cooking basmati / Jasmine rice?
I like to boil my rice (on the stove) just a little bit longer than usual- to make sure it is soft and fully puffed.
After some practice (boiling rice like 10 times),i now know when my rice is done:
when i think the rice is ready, i scoop some rice out with a spoon which should feel heavyer then uncooked rice,i also tip my spoon back and let the rice fall back into the water - if it drops slowly, and makes a 'plop' sound when it reaches the water then it's ready!!!
You can also take a rice in between your thumb and finger and squash it - if its soft then it's done (and that's the most puffed up you can get it).
if you feel it's not soft enough (try popping one in your mouth to test it) you still have to boil it for longer.
Reply:Well, personally I have the best luck with a rice cooker. (I have a stainless steel CuisinArt and I love it). For some reason I've always had issues with rice on the stove top. It's never quite right
Reply:Gotta get yourself a rice cooker. Mine makes a delicious tadig on the bottom that we all fight over. the rice is perfect every time...every time. and the aroma of the cooking rice is to die for! Look for some persian recipes online on making a good crusty rice tadig.
Reply:Firstly it depends upon the type of rice you use. I normally use Basmati and find that I don't need to soak it. I normally cook rice like this - there are no specific measures because I don't particularly cook that way.
1. First put some rice into a non-stick frying pan. Amount depends on how many you want to feed - say so it covers around 1/3 inch of pan.
2. Add hot or cold water so that it has about half the amount of depth as the rice. Add around 1 teaspoon of salt.
3. Put on a high heat on the cooker and bring to the boil. Once boiling, cover and reduce the heat to the lowest setting. Leave it for 12 minutes.
4. When time is up turn off the heat, do NOT remove the cover but leave undisturbed for 15 mins, then serve. The steam will continue to cook the rice in this time. If I do too much then I freeze it and use it the next time I want to serve rice.
You can also do a simple Pillau rice this way . . .
1. This time melt 1/2oz butter or ghee (clarified butter) in the frying pan.
2. When melted add a chopped onion, small cinnamon stick, 6 whole black peppercorns, 6 green cardomom seeds - crush the pods before hand, 1-2 bay leaves. Cook until the onion is translucent.
3. Add the rice and mix well, continue frying for 2 or 3 mins, then half a teaspoon of turmeric. Mix well so that the turmeric is consistently spread through the rice.
4. Follow from step 2 in the first recipe.
Reply:Follow the instructions on the packet. If you don't have a rice cooker like all of these fancy pants here, use the microwave. i can neva get rice right on a stove top, but perfect everytime in the microwave!!! Remember, the secret for jasmine is to rinse the starch away after it is cooked in hot water, otherwise it will taste like glue!!!!
Reply:panasonic rice cooker :]
Reply:Basmati rice
This is a simple dish that can be put beside almost anything. It is light, elegant and most importantly very tasty.
Cuisine International
Main ingredients Rice
Time of preparation 5 Minutes
Time of cooking 20 Minutes
Serving 5
Ingredients 2 cups Basmati Rice
1 Chicken Stock Cubes
3 tbsp Corn Oil
Salt
Directions
Wash rice under running water and drain.
Heat oil over medium heat. Add rice and stir for about 1 minute.
Add salt, stock cube and 2 1/2 cups boiling water. Leave until water is almost absorbed.
Cover pan, move to low heat and leave to cook for 15-20 minutes.
Tip
You may need to put more or less quantity of water depending on the type of rice you use.
Reply:use a rice cooker its the best
Reply:this is the most authentic way to cook Basmati rice---
ingriedients-2 cups basmati rice(duh) 4 cups water, 2 tsp cooking butter, 1" stick cinnamon, 2-3 cloves, 5-6 black peppercorns, 0ne pod each of green and black cardamom.
yield-enough to feed 4 hungry people
first of all, wash the rice nicely in 3-4 changes of fresh water. then soak in fresh water for about 1/2 hour.
second, get a heavy, thick based stockpot or saucepan(heavy enough to cause serious injury if used as a weapon, thick enough to be bulletproof!)
add the butter,over a medium heat and quickly stir-fry the spices in hot butter. smell the goodness...
third, throw in the rice you soaked beforehand(after draining it) and saute quickly over medium heat for about a minute. keep stiiring to prevent them from sticking to the pan.
finally add the measured amount of water(4 cups) and turn up the heat. bring the pot to the boil, and cover. boil covered at high heat, without stirring, until the water barely boils up to the surface of the rice. keep checking the rice every minute. check a few grains for doneness (you want an "al-dente" texture, like italian pasta)
now bring the heat to low, and cook uncovered to remove extra water. use a flat spatula to carefully move back the rice from one side of the pot, and see how much water remains. boil it off at low heat. do not stir or disturb the rice otherwise they will stick like Krazy glue.
when only a little water is left, turn off the heat and let the steam escape. serve rice after ten minutes.
Cooking basmati / Jasmine rice?
I like to boil my rice (on the stove) just a little bit longer than usual- to make sure it is soft and fully puffed.
After some practice (boiling rice like 10 times),i now know when my rice is done:
when i think the rice is ready, i scoop some rice out with a spoon which should feel heavyer then uncooked rice,i also tip my spoon back and let the rice fall back into the water - if it drops slowly, and makes a 'plop' sound when it reaches the water then it's ready!!!
You can also take a rice in between your thumb and finger and squash it - if its soft then it's done (and that's the most puffed up you can get it).
if you feel it's not soft enough (try popping one in your mouth to test it) you still have to boil it for longer.
Reply:Well, personally I have the best luck with a rice cooker. (I have a stainless steel CuisinArt and I love it). For some reason I've always had issues with rice on the stove top. It's never quite right
Reply:Gotta get yourself a rice cooker. Mine makes a delicious tadig on the bottom that we all fight over. the rice is perfect every time...every time. and the aroma of the cooking rice is to die for! Look for some persian recipes online on making a good crusty rice tadig.
Reply:Firstly it depends upon the type of rice you use. I normally use Basmati and find that I don't need to soak it. I normally cook rice like this - there are no specific measures because I don't particularly cook that way.
1. First put some rice into a non-stick frying pan. Amount depends on how many you want to feed - say so it covers around 1/3 inch of pan.
2. Add hot or cold water so that it has about half the amount of depth as the rice. Add around 1 teaspoon of salt.
3. Put on a high heat on the cooker and bring to the boil. Once boiling, cover and reduce the heat to the lowest setting. Leave it for 12 minutes.
4. When time is up turn off the heat, do NOT remove the cover but leave undisturbed for 15 mins, then serve. The steam will continue to cook the rice in this time. If I do too much then I freeze it and use it the next time I want to serve rice.
You can also do a simple Pillau rice this way . . .
1. This time melt 1/2oz butter or ghee (clarified butter) in the frying pan.
2. When melted add a chopped onion, small cinnamon stick, 6 whole black peppercorns, 6 green cardomom seeds - crush the pods before hand, 1-2 bay leaves. Cook until the onion is translucent.
3. Add the rice and mix well, continue frying for 2 or 3 mins, then half a teaspoon of turmeric. Mix well so that the turmeric is consistently spread through the rice.
4. Follow from step 2 in the first recipe.
Reply:Follow the instructions on the packet. If you don't have a rice cooker like all of these fancy pants here, use the microwave. i can neva get rice right on a stove top, but perfect everytime in the microwave!!! Remember, the secret for jasmine is to rinse the starch away after it is cooked in hot water, otherwise it will taste like glue!!!!
Reply:panasonic rice cooker :]
Reply:Basmati rice
This is a simple dish that can be put beside almost anything. It is light, elegant and most importantly very tasty.
Cuisine International
Main ingredients Rice
Time of preparation 5 Minutes
Time of cooking 20 Minutes
Serving 5
Ingredients 2 cups Basmati Rice
1 Chicken Stock Cubes
3 tbsp Corn Oil
Salt
Directions
Wash rice under running water and drain.
Heat oil over medium heat. Add rice and stir for about 1 minute.
Add salt, stock cube and 2 1/2 cups boiling water. Leave until water is almost absorbed.
Cover pan, move to low heat and leave to cook for 15-20 minutes.
Tip
You may need to put more or less quantity of water depending on the type of rice you use.
Reply:use a rice cooker its the best
Reply:this is the most authentic way to cook Basmati rice---
ingriedients-2 cups basmati rice(duh) 4 cups water, 2 tsp cooking butter, 1" stick cinnamon, 2-3 cloves, 5-6 black peppercorns, 0ne pod each of green and black cardamom.
yield-enough to feed 4 hungry people
first of all, wash the rice nicely in 3-4 changes of fresh water. then soak in fresh water for about 1/2 hour.
second, get a heavy, thick based stockpot or saucepan(heavy enough to cause serious injury if used as a weapon, thick enough to be bulletproof!)
add the butter,over a medium heat and quickly stir-fry the spices in hot butter. smell the goodness...
third, throw in the rice you soaked beforehand(after draining it) and saute quickly over medium heat for about a minute. keep stiiring to prevent them from sticking to the pan.
finally add the measured amount of water(4 cups) and turn up the heat. bring the pot to the boil, and cover. boil covered at high heat, without stirring, until the water barely boils up to the surface of the rice. keep checking the rice every minute. check a few grains for doneness (you want an "al-dente" texture, like italian pasta)
now bring the heat to low, and cook uncovered to remove extra water. use a flat spatula to carefully move back the rice from one side of the pot, and see how much water remains. boil it off at low heat. do not stir or disturb the rice otherwise they will stick like Krazy glue.
when only a little water is left, turn off the heat and let the steam escape. serve rice after ten minutes.
Thailand Aromatic Jasmine Hom Mali Rice?
Can't find any in US market, I live in S. California, where to get the best aromatic jasmine rice?
I have tried many brands, none of them are really aromatic.
Thailand Aromatic Jasmine Hom Mali Rice?
Did you try Ranch 99 Market? Try this link:
http://www.thaiessence.com/grocerystore....
Reply:Go to Thai Town.. there are many Thai grocer stores.
I also live in southern California.. I bought it at Ranch 99.
Reply:In and around L.A in the Vietnamese areas I have found it and a number of good ones, here in Canada, I get the Elephant brand at my Asian market in the Chinatown area of Toronto.
For me any one packed in a burlap bag is best, or the nyloon type the rice breathes and does not go stale like in a plastic bag.
Dental Implants
I have tried many brands, none of them are really aromatic.
Thailand Aromatic Jasmine Hom Mali Rice?
Did you try Ranch 99 Market? Try this link:
http://www.thaiessence.com/grocerystore....
Reply:Go to Thai Town.. there are many Thai grocer stores.
I also live in southern California.. I bought it at Ranch 99.
Reply:In and around L.A in the Vietnamese areas I have found it and a number of good ones, here in Canada, I get the Elephant brand at my Asian market in the Chinatown area of Toronto.
For me any one packed in a burlap bag is best, or the nyloon type the rice breathes and does not go stale like in a plastic bag.
Dental Implants
What does jasmine means?
if your name is jasmine? can u write 6 sentences ahows how u live up with ur name?
my friend's name is hope , so she live her life with hope
What does jasmine means?
I guess, you have to smell nice and look pretty, if you wanna live up to this name..
I have a jasmine bush in my yard, the smell is..incredible, it is often used in perfumery to make fragrances off...
That name if different variants is very popular all over the world.
Reply:Jasmine is a name of Persian origin believed to be related to the Persian name Yasmin. The name comes from the fragrant flowers of the jasmine vine and means God's gift. The name is popular among the Hispanic people of South and Central America as well as among African-American families. The variants of the name are Jasmeen, Jasmyn, Yasmeen, Yasmin and Jessie.
Reply:my name is not jasmine
my friend's name is hope , so she live her life with hope
What does jasmine means?
I guess, you have to smell nice and look pretty, if you wanna live up to this name..
I have a jasmine bush in my yard, the smell is..incredible, it is often used in perfumery to make fragrances off...
That name if different variants is very popular all over the world.
Reply:Jasmine is a name of Persian origin believed to be related to the Persian name Yasmin. The name comes from the fragrant flowers of the jasmine vine and means God's gift. The name is popular among the Hispanic people of South and Central America as well as among African-American families. The variants of the name are Jasmeen, Jasmyn, Yasmeen, Yasmin and Jessie.
Reply:my name is not jasmine
Subscribe to:
Posts (Atom)